1 lb. uncooked new potatoes, diced
1 medium vidalia onion, shopped
1 T. garlic powder
1 T. salt
2 t. chili powder
3 T. EVOO
1 cup shredded cheese (I use reduced fat mexican or WW cheese)
Preheat the oven to 450
Arrange the potatoes and onions in a greased 9 x 13 baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35-40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
* I found this recipe at Weight Watchers and we absolutely LOVE them!
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