2 lbs. red potatoes, cut into quarters
2 T. EVOO
1 t. salt
1/2 t. black pepper
1/2 t. dried rosemary
Preheat oven to 450.
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
* I found this recipe at allrecipes.com
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