1/2 lb. Spaghetti, uncooked
1 lb. extra lean ground beef (I used ground turkey)
1 jar (24 oz.) spaghetti sauce
4 oz. Cream Cheese, cubed
2 T. Parmesan Cheese, grated
Cook spaghetti as direct on package.
Meanwhile, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes. Or until sauce is well blended and heated through, stirring frequently.
Drain spaghetti. Add sauce and mix lightly. Place on platter; top with Parmesan.
* I got this recipe from the inside of my Philadelphia Cream Cheese box. :)
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