6 oz. can French's Original or Cheddar French Fried Onions
1/4 cup flour
2 lbs. Chicken Tenders
2 eggs, beaten
Preheat oven to 400.
Crush the onions with flour in plastic bag.
Dip chicken tenders into egg; coat in onion crumbs.
Bake 15 min. or until chicken is cooked.
Serve with Honey Mustard dipping sauce and Spicy Buffalo Ranch Dip.
* I found this recipe at www.frenchs.com
No comments:
Post a Comment