Whole Wheat Chili Mac

Ingredients:
1 lb. lean ground beef (or ground turkey)
1 medium onion
can of Mexican-Style stewed tomatoes
1-1/4 cup of canned tomato sauce
2 T. canned green chili peppers
2 tsp chili powder
1 tsp ground cumin
1 cup whole-wheat elbow macaroni (or any pasta)
can of kidney beans, rinsed and drained

1. In a large skillet, cook beef and onion until meat is browned, drain off fat.

2. Stir in undrained stewed tomatoes, tomato sauce, chili pepper, chili powder and cumin. Bring to a boil.

3. Stir in uncooked  macaroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15 minutes.

My kiddos like to top with cheese and sour cream.

I found this recipe here.