1-1/2 lbs. thinly sliced steak
1 can cream of mushroom soup
1/2 cup water
1 envelope Onion Soup mix
1/2 cup Sour Cream
Noodles
1. In a large skillet, stir fry beef in oil until no longer pink.
2. Stir in soup, water, and onion soup mix.
3. Reduce heat, cover and simmer for 20 minutes.
4. Stir in sour cream and heat through (do not boil)
5. Serve over noodles and garnish with parsley.
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