Parmesan Rosemary Pinwheels

Don't they look yummy? These are a super easy, yummy appetizer that goes with just about anything.

Ingredients:

1 can Pillsbury crescent rolls

1/2 cup cream cheese

1/4 cup parmesan cheese, grated

1 teaspoon rosemary herb mix or 4 teaspoons fresh rosemary

1. Preheat oven to 375. Separate dough into 4 rectables. Press seams to seal.

2. Place cream cheese in small bowl. Add parmesan cheese and rosemary. 

3. Mix well. Spread each rectangle with 2 tablespoons of cheese mixture.

4. Starting at short sides, roll up each rectangle, pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices, cut side down. 

5. Bake 12-15 minutes or until golden brown.

I was given this recipe years ago when I attended a Pampered Chef party.