1 chipotle chile w/ adobo sauce
2 teaspoons fresh lime juice
1/4 cup fresh cilantro leaves, chopped
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 teaspoon salt
Place all ingredients in a blender; cover then blend until smooth. Use immediately or refrigerate in a covered container. Dressing may be kept, refrigerated, for up to one week.
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