Garlic Mashed Potatoes

3 medium baking potatoes peeled and coarsely chopped
1 teaspoon salt
4 tablespoons butter, at room temperature (I didn't use this much butter)
1/4 cup sour cream, at room temperature
1 teaspoon finely minced garlic
1 tablespoon (or more) milk

1.  Cook potatoes in salted water until tender. Drain potatoes.
2.  Add the butter, sour cream, and garlic. Mash the potatoes.
3.  Add the milk, a little at a time until the potatoes are the desired consistency. Taste and add salt and pepper as/if needed.

***I found this recipe on pinterest and is from Paula Deen.