6 cups beef broth
14 oz. diced tomatoes with green chillies
1/4 lb. lean ground beef or ground turkey (can add more if you like)
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon cumin, ground
2 teaspoons oregano
3 cups cabbage, shredded
3/4 cup black beans, canned (I usually just use a can)
Cook ground beef/ground turkey until no longer pink. I also like to cook it will my onion and garlic.
Add all other ingredients and let simmer for awhile. (I usually let it cook for an hour just to get all the flavoring in.)
Freezes well!
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